Monday, 29 November 2010


Glögg is mulled wine and something us Swedes drink around Christmas time with saffron buns and gingerbread cookies. We drink it was with raisins and almonds in it. The more fruit and nuts the better, according to myself. BLOSSA is a brand of Glögg that makes these wonderful bottles above. I've never tastes these but the pretty bottles make me want to try them... they come up with a new flavour every year. This year is saffron, the golden bottle to the right. Sounds good to me!

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